Fox Hollow Golf Course in La Crosse, WI is looking for one lead line cook to join our team. We are located a short 10 minute drive from downtown La Crosse. Our ideal candidate is self-driven, punctual, and engaged.

Full time Job- 40 to 45 hours/week plus benefits

Responsibilities

As a Lead Cook you will assist with menu creation and daily specials. This position will provide supervision over preparation, flavoring and cooking process. You may also assist with ordering food supplies and equipment, making schedules, setting prices, organizing records and tracking costs percentages.

• Cooking orders in a timely manner and making sure they are presented according to the restaurant's standards.
• Maintain health department guidelines, and ensure the kitchen is always maintained in a clean and orderly manor.
• Meets or exceeds industry standards for the preparation, serving and storing of food.
• Prepares meals according to the recipe in a regular and consistent manner.
• Ensure that all food preparation is completed for the next shift.
• Accurately completes the daily, weekly and monthly cleaning lists.
• Assists with training of kitchen personnel.
• Assists with menu creation and daily specials.
• Assists with supervision of kitchen staff and quality of food items prepared.

Qualifications:

• High school diploma or GED
• at least 1 year proven experience in culinary operations, as a cook and/or kitchen staff.
• prioritize duties, mange your time and work quickly without compromising quality.
• Ability to work with little supervision, maintain a high-level of performance and follow set procedures

We are looking forward to receiving your application. Thank you.